We’re celebrating Valentine’s Day the only way we know how: with amazing food.  Chef Clinton has created a wonderful three course dinner just for the holiday. We will also have our full dinner menu available.  We hope you join us!  Make your reservation online or call us at 512-346-7900.

 

 

The Menu:

Aperitif

Start off Valentine’s day with a complimentary glass of Bouvet Rose Brut from the Loire Valley.  Made from Cabernet Franc this sparkling wine provides a full-bodied freshness of fruit with a clean, long finish.  It’s a great way to awaken the palette and prepare yourself for a culinary treat.

First Course

Baked blue point oysters with mornay sauce
or
Endive and romaine salad with strawberry champagne vin, bacon and crispy goat cheese

Second Course

Grilled ribeye with bleu cheese glacage, pomme puree and truffled cream spinach
or
Grilled salmon with roasted potatoes and fennel. Finished with brown butter hollandaise

Third Course

Raspberry tart with vanilla chantilly
or
Dark chocolate ganache candy bars with peanuts and white chocolate

$37.95