512.346.7900
Dinner
Dinner
Appetizers & Soup
DUCK LIVER PATE
served with house made jam, pickles & crostini
$9.95
MUSSELS
sauteed with white wine & shallots & topped with pommes frites
$8.95
STEAK TARTAR
american wagyu with dijon vinaigrette, egg yolks, shallots, capers & served with grilled bread
$8.95
SHRIMP COCKTAIL
classic shrimp cocktail served with house made cocktail sauce
$11.95
CHEESE PLATE
three fabulous cheeses picked by chef clinton from antonelli's cheese shop, served with seasonal sides & crostini
$12.95
DUCK & SAUSAGE GUMBO
house made with roasted duck, elgin sausage & creole seasonings
$3.95 | $6.95
ONION SOUPE GRATINÉE
caramelized onions with beef broth, sherry and served with crostini & gruyère
$7.95
Prix Fixe
FIRST COURSE
cauliflower truffle cream soup OR mixed greens & chicory with lemon vinaigrette, pecans, roasted pears & baked ricotta
SECOND COURSE
linguine, cauliflower cream, spinach, guanciale & lemon breadcrumbs OR lamb shoulder stew with red potatoes, pearl onions & rosemary
THIRD COURSE
choose from our dessert menu
$29.95
Salads
BISTROT CAESAR SALAD
topped with brioche croutons & grana padano
$8.95
ROASTED BEETS
served with goat cheese, almonds & watercress
$8.95
BUTTER LETTUCE SALAD
served with house dressing & fine herbs
$7.95
BISTROT “HACKE”
rotisserie chicken with mixed field greens, red cabbage relish, candied walnuts, cream cheese dumplings & sesame ginger dressing
$13.95
SALADE NICOISE
poached tuna with potatoes, olives, parsley, anchovies, green beans, butter lettuce, olive oil, lemon & hard boiled egg
$13.95
STEAK SALAD
grilled flank steak served with mixed greens, candied walnuts, bleu cheese & charred tomato vinaigrette
$15.95
Dinner
Entrées
PASTA OF THE DAY
your server will describe
priced daily
FISH OF THE DAY
your server will describe
priced daily
GRILLED SALMON
served with sauce gribiche, crispy potatoes tossed with mixed greens & house dressing [gluten free]
$17.95
ROASTED CHICKEN
brined and roasted chicken served with whipped potatoes & a mushroom demi [gluten free]
$16.95
BOUILLABAISSE
redfish, salmon, mussels, shrimp and potatoes in a buttery shellfish broth served with rouille & grilled bread
$24.95
PAN ROASTED TROUT MEUNIÈRE
served with lemon caper butter, whipped potatoes & green beans
$19.95
COQ AU VIN
chicken braised in red wine with wild mushrooms, bacon & shallots & served with pommes frites
$14.95
STEAK FRITES
grilled new york strip steak served with a choice of béarnaise, cognac cream or maitre d’ butter & pommes frites
$27.95
MERGUEZ SANDWICH
house ground spanish lamb sausage on grilled baguette with watercress & pommes frites
$11.95
BISTROT BURGER
8oz black angus burger served on a freshly baked brioche bun with gruyère, pommes frites & house made pickles. add bacon, bleu cheese or mushrooms for $1.00 each
$13.95