Dessert

CLEMENTINE CAKE

served with creme fraiche ice cream, orange sauce & toasted almonds [gluten free]

$6.95

APPLE CHERRY GALLETTE

served with brown butter caramel & vanilla bean ice cream

$6.95

LEMON STEAMED PUDDING

served with merengue & cookie crumble

$6.95

CHOCOLATE TART

served with olive oil ice cream & sea salt

$6.95

CRÈME BRÛLÉE

served with fresh berries & cookies

$6.95

CHEESE PLATE

three fabulous cheeses picked by chef clinton, served with seasonal sides & crostini

$12.95

FONSECA

10 year tawny port, Portugal

$8.00

TAYLOR FLADGATE

‘05 late bottle vintage, Portgual

$10.00

WARRE’S OTIMA

20 year tawny port, Portugal

$14.00

CERETTO

’10 moscato d’asti, Italy

$10.00 / $59 bottle

LE DAUPHIN DE GUIRAUD

’06 sauterne, Bordeaux

$12.00 / $47 bottle