Lunch Menu

Lunch Menu

— Soup — 

Spicy Duck and Sausage Gumbo …………………………………………. Cup $4.95 Bowl $7.95
A dark black roux-based gumbo made with roasted duck, Elgin garlic sausage, Creole seasonings, herbs, bell peppers, onion, and a rich duck stock.

Fresh Soup of the Day ………………………………………………………. Cup $3.95 Bowl $6.95

— Lunch Appetizers 

Asian Duck Springrolls …………………………………………………………………………… $7.95
Two Asian Duck spring rolls with a papaya-lemongrass dipping sauce, served with Napa cabbage, and sesame seeds.

Grilled Asparagus, Goat Cheese, and Sun-Dried Tomato Pizza………………………… $7.95
Individual baked pizza with grilled asparagus, sun-dried tomatoes, bell peppers, garlic, Kalamata olives, and topped with Chevre, Asiago, and Provolone cheeses.

Fried Brie with Seasonal Chutney …………………………………………………………….. $7.95
Breaded Brie wedge served with an apple-ginger chutney and sliced French bread.

Mushroom and Duck Liver Pâté ………………………………………………………………. $6.95
A creamy, smooth combination of fresh duck livers, mushrooms, butter, and brandy, served with sliced French bread, Dijon mustard, and cornichons.of fresh duck livers, mushrooms, butter, and brandy, served with sliced French bread, Dijon mustard, and cornichons.

Lucinda’s Basil Cheese Torta……………………………………………………………………. $5.95
Austin’s Lucinda Hutson’s recipe for a torta prepared with fresh pesto, cream cheese, sun-dried tomatoes, roasted pine nuts and sliced French bread.

— Lunch Entrees 

A small garden salad or Southwestern Caesar salad may be added to your entrée for $2.75. Dressings include sesame-ginger, basil vinaigrette, creamy bleu cheese, or ranch.

Pecan Crusted Catfish …………………………………………………………………………….. $9.95
Pecan crusted farm-raised fresh catfish with a mild Cajun spiced thyme-oregano Piquante sauce, turmeric rice, and zucchini succotash.

Sage Crusted Pork Tenderloin with Mushroom Cream ………………………………….$11.95

Roasted sage crusted pork tenderloin in a mushroom, sherry, sharp white Cheddar and cream gravy, topped with a green apple puree and a fig slaw, and served with creamy mashed potatoes and green beans with toasted almonds.

Polenta Crusted Salmon with Vine-Tomato Butter………………………………………. $13.95
Polenta topped roasted Atlantic salmon with a Mediterranean spice rub, Parmigiano risotto cake, cucumber-Feta relish and sautéed asparagus.

Roasted Chicken Enchiladas “Suizas”………………………………………………………. $9.95
Two corn tortillas with shredded Achiote-lime rotisserie chicken and cheese, topped with white “Suizas” Swiss cheese cream sauce, pico de gallo, Guajillo pepper puree and served with rice and black beans.

Cowboy Rubbed Hanger Steak………………………………………………………………… $13.95
Grilled, Spice-rubbed Hanger Steak with Chimichurri Sauce (on the side), Veal jus, and served with sautéed green beans and creamy mashed potatoes.

Tandoori-Spiced Rotisserie-Roasted Chicken………………………………………………. $9.95
Rotisserie-roasted Chicken marinated in red miso, cardamom, coriander, cumin, ginger, and garlic, served with turmeric rice, vegetable succotash, and chicken jus.

-Half chicken……………………………………. $10.95 

— Lunch Entree Salads 

Old Fashioned Chicken Salad………………………………………………………………………$9.95
Pulled chicken with celery, green onion, roasted walnuts, and mayonnaise served with a mixed green salad and your choice of dressing.

Szechuan “Hacked” Chicken Salad…………………………………………………………… $12.95
Grilled, marinated “hacked” chicken breast with field greens and Napa cabbage, fresh corn relish, honey walnuts, fried cream cheese-peanut dumplings, and sesame-ginger dressing.

New Mexican Style Chicken Salad…………………………………………………………….. $12.95
Red chile-lime grilled chicken breast with field greens, a fresh green chile lime dressing, guacamole-corn relish, queso Blanco, and two blue corn fried empanadas.

Southwestern Caesar Salad………………………………………………………………………. $9.95
Romaine leaves with house-made dressing of garlic, anchovies, Balsamic vinegar, smoked Poblano peppers, roasted garlic oil, Sonoran croutons with Parmesan and Asiago cheeses.
-add grilled chicken………………………………………………………………………………….. $11.95
-add grilled shrimp w/ smoked tomato aioli ……………………………………………………. $13.95

Mediterranean-Style Spinach Salad…………………………………………………………… $11.95
Baby spinach leaves tossed with basil vinaigrette and served with eggplant chutney, sundried tomatoes, pine nuts, feta cheese, Kalamata olive salsa, artichoke hearts, and spanikopita.