Mirabelle Restaurant

Lunch Entrees

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Soup\Appetizers
Lunch Entrees
Special Vegetarian Entrees
Lunch Entree Salads
Sandwiches

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Soup (back to top)

Spicy Duck and Sausage Gumbo
A dark black roux-based gumbo made with roasted duck, Elgin garlic sausage, Creole seasonings, herbs, bell peppers, onion, and a rich duck stock.

Cup -$4.95 Bowl -$7.95 

Fresh Soup of the Day

Cup -$3.95 Bowl -$5.95 

Lunch Appetizers (back to top)

Asian Duck Springrolls  -$6.95
Two Asian Duck springrolls with a papaya-lemongrass dipping sauce, served with Napa cabbage, and sesame seeds.

Grilled Asparagus, Goat Cheese and Sun-Dried Tomato Pizza - $6.95
Individual baked pizza with grilled asparagus, sun-dried tomatoes, bell peppers, garlic, Kalamata olives, and toped with with Cherve, Asiago, and Provolone cheeses.

Picadillo Empanadas - $4.95
Two fried empanada with with a beef tenderloin tips picadillo in a parmesan crust served with a Guajillo sour cream cilantro dipping sauce.

Griddled Pork Dumpling - $5.95
Six seared dumpling with ground pork, water chestnuts, ginger, and garlic in a toasted almond-Hoisin sauce with peanuts and green onions.

Fried Brie with Seasonal Chutney - $6.95
Breaded Brie wedge served with an apple-ginger chutney and sliced French bread.

Mushroom and Duck Liver Pate - $4.95
A creamy, sooth combination combination of fresh duck livers, mushrooms, butter, and brandy, served with sliced French bread, Dijon mustard, and cornichons.

Lucinda's Basil Cheese Torta - $4.95
Austin's Lucinda Hutson's recipe for a torta prepared with fresh pesto, cream cheese, sun-dried tomatoes, roasted pine nuts and sliced French bread.

Lunch Entrees (back to top)

Stuffed Breast of Turkey with Ginger-Cranberry Chutney - $9.95
Roasted turkey breast stuffed with Pistachio nuts and Shitake mushrooms, and served with a crushed Pistachio sauce, ginger-cranberry chutney, creamy mashed potatoes and green beans with toasted almonds.

Pecan Crusted Catfish - $8.95
Pecan crusted farm-raised fresh catfish with a mild Cajun spiced Thyme-Oregano Fondue Piquante sauce, turmeric rice, and zucchini succotash.

Sage Crusted Pork Tenderloin - $10.95
Roasted sage crusted pork tenderloin in a wild mushroom, sherry, sharp white Cheddar and cream gravy, topped with a green apple puree and a fig slaw, and served with creamy mashed potatoes and sauteed green beans with toasted almonds.

Polenta Crusted Salmon with Vine-Tomato Butter - $10.95
Polenta topped roasted Atlantic Salmon with a Mediterranean spice rub, Parmegiano risotto cake, cucumbe-Feta relish and sauteed asparagus.

 Enchiladas "Suizas"- $8.95
Two corn tortillas with shredded Achiote-lime rotisserie chicken and cheese, topped with white "suizas" cream sauce, pico de gallo; served with rice and black beans.

 Southwestern Smoked Chicken Pasta - $9.95
 Smoked Chicken with Orecchiette shell pasta tossed with a roasted corn cream sauce, tomatillo poblano puree, and red and yellow bell peppers.

Mediterranean Rotisserie Chicken - $8.95
Basil and lemon herbed baked in our rotisserie oven served with corn and zucchini succotash and creamy mashed potatoes.
-half chicken - $10.95

Cowboy Rubbed Hanger Steak - $12.95
Grilled, Spiced-rubbed Hanger Steak with Chimichirri Sauce (On side), Veal jus, and served with sauteed green beans and creamy mashed potatoes.

Special Vegetarian Entrees (back to top)

Tuscan Vegetarian Torta - $8.95
Filled with roasted zucchini, eggplant, and mushrooms, sun-dried tomatoes, olive oil, Mozzarella and Asiago cheeses; served with a fresh basil and tomato salad.

Lunch Entree Salads (back to top)

Old Fashioned Chicken Salad -$8.95
Pulled chicken with celery, green onion, roasted walnuts, and mayonnaise served with a mixed green salad and your choice of dressing.

Szechuan "Hacked" Chicken Salad -$9.95
Grilled, marinated "hacked" chicken breast with field greens and Napa cabbage, fresh corn relish, honey walnuts, fried cream cheese-peanut dumplings, and sesame-ginger dressing.

New Mexican Style Chicken Salad -$9.95
Red chile-lime grilled chicken breast with field greens, a fresh green chile lime dressing, guacamole-corn relish, queso blanco, and two blue corn fried empanadas.

Southwestern Caesar Salad -$7.95
Romaine leaves with housemade dressing of garlic, anchovies, Balsamic vinegar, smoked Poblano peppers, roasted garlic oil, Sonoran croutons with Parmesan and Asiago cheeses.
-add grilled chicken -$ 9.95
-add grilled shrimp w/ smoked tomato aiooli -$10.95

Mediterranean-Style Spinach Salad -$8.95
Baby spinach leaves tossed with basil vinaigrette and served with eggplant chutney, sundried tomatoes, pine nuts, feta cheese, Kalamata olive salsa, artichoke hearts, and spanikopita.

Sandwiches (back to top)

Reuben- $ 7.95
Corned beef, pastrami, Swiss cheese, and Thousand Island dressing on grilled rye bread; served with sauerkraut. Choice of salad or French fries. (No substitutions)

Triple Decker Grilled Chicken Club - $ 8.95
Bacon, lettuce, tomato, grilled chicken breast, Monterrey Jack, avocado, whole grain mustard, and mayo on whole wheat bread. Choice of salad or French fries. (No substitutions)

Bistro Burger- $ 8.95
House ground grilled beef tenderloin burger with caramelized onions, bacon and sharp white cheddar and fresh Kaiser bun, with lettuce, tomato and pickles. Choice of salad or French fries. (No substitutions)

Triple Decker Grilled Chicken Club -$8.95

Bacon, lettuce, tomato, grilled chicken breast, Monterrey Jack, avocado, whole-grain mustard, and mayo on whole wheat bread. Choice of salad or French fries. (No substitutions)

Bistro Burger- $ 8.95
House ground grilled beef tenderloin burger with caramelized onions, bacon and sharp white cheddar on fresh Kaiser bun, with lettuce tomato and pickles; served with French fries.