Dinner Menu

* * * * * * * * * * * * * * * * * *

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Soup

Spicy Duck and Sausage Gumbo
A dark black roux-based gumbo made with roasted duck, Elgin garlic sausage, Creole seasonings, herbs, bell peppers, onion, and a rich duck stock.
Cup -$4.95 Bowl -$7.95
Fresh Soup of the Day
Cup- $3.95 Bowl – $6.95

Dinner Appetizers (back to top)

Lump Crab Cakes with Basil Oil - $9.95
Two sautéed fresh crab cakes with basil oil and tomato concasse.

Field Green Salad with Maytag Blue Cheese, Walnuts, and pears- $6.95
Mixed greens tossed in an orange flower honey vinaigrette, with Maytag blue cheese crumbles, toasted walnuts, and bartlett pears.

Asian Duck Springrolls - $6.95
Two Asian Duck springrolls with a Papaya-lemongrass dipping sauce served with a Napa cabbage salad, sesame seeds, peanuts and Daikon radish.

Smoked Pork Tenderloin Flauta with Mexican Oregano Sauce - $5.95
House-smoked pork with sundried cherry chutney, Mexican Oregano infused pork jus with Ancho chile, Queso Fresco.

Exotic Mushroom Manicotti with Goat Cheese Sauce - $8.95
Fresh pasta stuffed with sauteed Pacific Northwest mushrooms, topped with goat cheese cream sauce, and served with sautéed root vegatables.

Beet cured Smoked Salmon with Avruga Caviar - $8.95
House cured and cold-smoked salmon with griddled corn pancake, Spanish Avruga Caviar, horseradish-vegetable cream cheese and caper oil.

Fried Brie with Seasonal Chutney - $6.95
Breaded Brie wedge served with an apple-ginger chutney and sliced French bread.

Mushroom and Duck Liver Paté - $5.95
A creamy, smooth, combination of fresh duck livers, mushrooms, butter, brandy, served with sliced French bread, Dijon mustard, and Cornichons.

Blackened Gulf Shrimp with Gorgonzola Cream - $7.95
Cajun-spiced Gulf Shrimp, with roasted pecans, bock beer glaze, green onions, Gorgonzola cream sauce and leek hay.

Asian Lobster Crisps - $8.95
Sauteed lobster meat with a watercress-sesame oil pesto, wasabi, green apple-mango relish, on crispy wonton chips.

Dinner Menu (back to top)

Striped Bass with Creamed Endive & Tapioca-Thyme Broth - $21.95
Seared herbed Striped Bass filet with braised endive and cream, a light veal jus with tapioca and fresh thyme, roasted new potatoes and sautéed asparagus.

Pork Porterhouse w/ White Cheddar Grits & butternut Squash - $22.95
Lightly smoked Porterhouse glazed with a roasted tomato sauce and served on white cheddar grits, with succotash, pork jus and a butternut squash marmalade.

Roasted Pomegranate Lacquered Maple Leaf Duck Breast- $20.95
Rotisserie roasted duck breast with a dry Mediterranean spice rub and pomegranate molasses glaze, grilled corn Israeli couscous, sautéed asparagus and veal Jus.
Half of Roasted Duck - $22.95

Braised Veal Breast with Creamed Morels - $20.95
Slow braised veal breast stuffed with spinach and mushrooms, served with a veal jus and creamed Morel mushrooms, served with sautéed asparagus and garlic mashed potatoes.

Seared Salmon with Asian Vegatables - $19.95
Honey wasabi glazed seared Salmon with sautéed bok choy, jicama, grilled Japanese eggplant, udon noodles, and tossed with Asian vinaigrette.

Espresso Rubbed Venison with Sauce Diane - $22.95
Coffe and spice rubbed seared Venison with savory bacon-laced corn pudding, sautéed greens in a smokey onion vinaigrette, and a creamy brandy-infused venison reduction.

Grilled Jumbo Shrimp with Crawfish Jambalaya Risotto - $21.95
Three grilled U-15 jumbo shrimp and Cajun spiced risotto with mussels, scallops and crawfish, served with Miroltan (chayote squash) and scallion drizzle.

Grilled Beef Tenderloin Smoked Gouda Cheese - $24.95
Marinated and grilled beef tenderloin with a red wine herb glaze, smoked Gouda cheese butter, mashed potatoes and green beans with toasted almonds.

Shell Pasta with Smoked Chicken & Parmesan Cream - $18.95
Smoked Chicken with Orecchiette shell pasta tossed with caramelized shallot cream sauce, goat cheese, sage-chile pesto and sautéed asparagus.

Dinner Entrée Salads (back to top)

Grilled Tuna With Olive Bread Nicoise Salad -$15.95
6 oz. Peppered Tuna on a Housemade Black Olive bread salad with Roasted Peppers, Tomatoes, Basil, Pine nuts, Mixed Greens, fresh Mozzarella, Balsamic and Garlic-lemon Aioli.

Szechuan "Hacked" Chicken Salad -$13.95
A grilled, marinated "hacked" chicken breast with field greens and Napa cabbage, topped with a fresh corn relish, honey walnuts, fried cream cheese-peanut dumplings, and sesame-ginger dressing.

New Mexican Style Chicken Salad -$13.95
Red chile-lime marinated and grilled chicken breast with field greens with a fresh green chile lime dressing, guacamole-corn relish, queso blanco, and two blue corn fried empanadas.

Southwestern Caesar Salad -$10.95
Romaine leaves tossed with a housemade dressing made from garlic, anchovies, Balsamic vinegar, smoked peppers, roasted garlic-infused oil, Sonoran seasoned croutons and topped with Parmesan and Asiago cheeses.
-add grilled chicken - $ 12.95
-add grilled shrimp w/ smoked tomato aioli -$13.95

Mediterranean-Style Spinach Salad -$12.95
Baby spinach tossed with basil vinaigrette and served with eggplant chutney, sundried tomatoes, pine nuts, feta cheese, olive salsa, and artichoke hearts.

Special Vegetarian Entrée (back to top)

Herbed Stuffed Cannelloni with Artichokes and Cremini - $15.95
Housemade Carrot Pasta filled with Mesclun greens and parmesan cheese, served with sautéed artichokes, Cremini mushrooms and spinach.

Allergy Alert. Please let us know if you have any food allergies.