Desserts
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Strawberry-Rhubarb Cobbler & Amy's Mexican Vanilla Ice Cream - $5.95
Warm, fresh fruit cobbler with a sweet biscuit crust and pecan crumble.
New Orleans Style Bread Pudding - $5.50
Bread pudding with sweet spices, raisins, pecans, and milk served with a caramelized esspresso-bourbon sauce and Chantilly cream.
Chevre Cheesecake with Black Cherry compote - $5.50
A creamy blend of goat and cream cheese baked in a pecan-graham cracker crust.
"Devastantingly Dark" Chocolate Sacher Torte - $5.50
A bitter sweet chocolate cake soaked in cherry kirsh and layered with house made cherry jam.
Tiramisu - $5.50
A modern take on a classic with Marscapone cream filling, Espresso laced Genoise cake pastry, marsala, Brandy, and shaved chocolate.
Apple Chestnut Beignets with Calvados Sabayon - $5.95
Fresh beignets filled with roasted apples and chestnuts on top of Calvados sabayon.
Lemon Country Tart - $4.95
A classic French citrus tart with sweet almond crust and whipped cream.
Mosaic of Tropical Fruit Sorbet - $4.95
Amy's mango, raspberry, pineapple, and coconut sorbet with a fresh fruit salsa.
Malted Chocolate Semifreddo- $4.95
Malted chocolate semifreddo with bergamot chocolate paint.
Classic Vanilla Bean
Crème Brûlée - $5.95
With fresh vanilla beans, cream and eggs, with caramelized sugar crust.
Mocha Toffee Torte
- $5.95
A three-layer
torte made with imported chocolate, whipped mocha cream, and toffee in a
roasted pecan and hazelnut crust.
Chocolate Pots de Creme -
$4.95
silky smooth chocolate accented with Gran Torres .