DINNER MENU

DINNER MENU

— Soup — 

Spicy Duck and Sausage Gumbo ………………………………………… Cup $4.95 Bowl $7.95
A dark black roux-based gumbo made with roasted duck, Elgin garlic sausage, Creole seasonings, herbs, bell peppers, onion, and a rich duck stock.

Fresh Soup of the Day ……………………………………………………… Cup $3.95 Bowl $6.95

 — Appetizers — 

Field Green Salad with Maytag Blue Cheese, Walnuts, and pears …………………… $6.95
Mixed greens tossed in an orange flower honey vinaigrette, with Maytag blue cheese crumbles, toasted walnuts, and Bartlett pears.

Caprese Salad with Capri Tomatoes, Fresh Mozzarella, and Organic Basi……………$8.95
Organic vine-ripened Capri tomates, marinated fresh Mozzarella and locally grown Organic Basil. Served with mixed greens and drizzled with Italian Vinaigrette.

Lump Crab Lump Crab Cakes with Basil Oil ……………………………………………….$9.95
Two sautéed fresh crab cakes with basil oil and tomato concise.

House-cured Salmon Wrapped Ceviche with Manilla Clam Vinaigrette……………..$8.95
House cured cold-smoked Atlantic salmon with fresh Flounder Ceviche.
With Olive oil and lemon poached Manilla clam vinaigrette and spicy mixed greens.

Asian Duck Springrolls …………………………………………………………………………… $7.95
Two Asian Duck spring rolls with a Papaya-lemongrass dipping sauce served with a Napa cabbage salad, and sesame seeds.

Thai Pickled Shrimp with Asian Cucumber Salad ………………………………………… $8.95
Gulf Shrimp pickled with rice wine vinegar, sesame oil, Sambal and fresh ginger, with spicy greens and a Hoisin-Siracha-Walnut Oil Vinaigrette.

Exotic Mushroom Sautée with Artichoke-Gorgonzola Foccacia ……………………… $8.95
Seasonal Pacific Northwest exotic mushrooms sautéed with shallots, garlic, sherry, white wine & thyme. Served with house-made Foccacia.

Fried Brie with Seasonal Chutney ……………………………………………………………. $7.95
Breaded Brie wedge served with an apple-ginger chutney and sliced French bread.

Asian Lobster Crisps ……………………………………………………………………………… $9.95
Sautéed lobster meat with a watercress-sesame oil pesto, wasabi aioli, green apple-mango relish, on crispy wonton chips.

Mushroom and Duck Liver Paté ………………………………………………………………. $7.95
A creamy, smooth, combination of fresh duck livers, mushrooms, butter, brandy, served with sliced French bread, Dijon mustard, and Cornichons.

— Dinner Entree Salads 

Szechuan “Hacked” Chicken Salad…………………………………………………………… $16.95
A grilled “hacked” chicken breast with field greens and Napa cabbage, fresh corn relish, honey walnuts, fried cream cheese-peanut dumplings, and sesame-ginger dressing.

New Mexican Style Chicken Salad…………………………………………………………….. $16.95
Red chile-lime marinated and grilled chicken breast with field greens with a fresh green chile lime dressing, guacamole-corn relish, queso Blanco, and two blue corn fried empanadas.

Southwestern Caesar Salad……………………………………………………………………… $13.95
Romaine leaves tossed with a housemade dressing made from garlic, anchovies, Balsamic vinegar, smoked peppers, roasted garlic-infused oil, Sonoran seasoned croutons and topped with Parmesan and Asiago cheeses.
-add grilled chicken ………………………………………………………………………………….$15.95 -add grilled shrimp w/ smoked tomato aioli……………………………………………………..$17.95

 —  Dinner Entrees — 

Grilled Salmon with Minestra Broth and Rouille ………………………………………….$22.95
Atlantic Salmon with sautéed baby carrots, golden potatoes, Oyster mushrooms & Brussels sprouts. Topped with a roasted red bell puree emulsified with olive oil.

Bacon Wrapped Gulf Redfish with Yellow Bengali Curry …………………………….. $23.95

Seared bacon-wrapped Gulf Redfish paired with a spicy cashew-curry sauce, sautéed sugar snap peas in cilantro vinaigrette, roasted tri-color potatoes, mango relish, and yogurt drizzle.

Tea Rubbed Pork Loin Chop with Grilled Leek Sauce …………………………………. $23.95

Brined and grilled Pork Loin Chop with black tea rub, grilled leek sauce, scalloped custard potatoes, bacon scallion créme fraiche, braised red cabbage and green beans with toasted almonds.

Grilled Jumbo Shrimp with Crawfish Jambalaya Risotto……………………………….$23.95
Four grilled U-15 jumbo shrimp and Cajun spiced risotto with mussels, scallops, crawfish and Andouille sausage, served with Mirlotan (chayote squash).

Penne Pasta with Smoked Chicken & Parmesan Cream ……………………………….$20.95
Salmon fillet paired with baby carrots, potatoes, Oyster mushrooms and Brussels sprouts; garnished with a roasted red bell puree emulsified with olive oil.

Pomegranate Glazed Duck Breast with Big Bead Couscous…………………………….$23.95
Rotisserie roasted Duck with dry Mediterranean spice rub, cranberry-jicama relish, pomegranate molasses glaze, Sardinian couscous w/ mushrooms and sautéed asparagus.

-Half of Roasted Duck……………………………………. $25.95

Greek Lamb Chops with Lemon-Rosemary Rub & Tzatziki………………………….. $24.95
Lemon-rosemary marinated & Grilled New Zealand lamb rack, with yogurt-mint cucumber relish, tomato Orzo salad, roasted eggplant ragout, and grilled pita bread.

Beef Tenderloin w/ Cabernet-Veal Jus & White Cheddar Butter……………………..$27.95
Grilled Black Angus beef tenderloin filet with a Cabernet reduction sauce. Served with a chopped summer salad of zucchini, spicy greens, haricot verts, oven roasted tomato,
smoked bacon & tossed with buttermilk dressing. With creamy garlic mashed potatoes.

 — Special Vegetarian Entrees — 

Herbed Stuffed Cannelloni with Artichokes and Cremini……………………………… $20.95
Housemade carrot pasta filled with Mesclun greens and Parmesan cheese served with sautéed artichokes, Cremini mushrooms, and spinach.

Allergy Alert. Please let us know if you have any food allergies.

*Consuming raw or undercooked meats, poultry, shellfish, fish, or eggs

may increase your risk of foodborne illness.