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Scotch Barbecue Eggs

The nutrition offered by eggs cannot be overlooked. In fact, eggs are considered to be highly nutritious for people who regularly hit the gym. Moreover, foodies would be elated to hear that egg recipes know no bounds, there is like a bazillion of them across the culinary world. When eggs meet smoke, the combination is heavenly and irresistible. To make matters even more pleasing, a recipe we seek to discuss here tends to bring the best out of the eggs. Nutrition is perfectly complemented with flavor and an exotic denomination embellishes it further. While we look to felicitate this recipe, let us also take a look at how to bring it on the platter. The following recipe is the way to make eggs more beautiful.

  1. The time required and other small details:

The recipe of eggs is nutrition in as less time as possible. The statement is vindicated by the fact that Scotch Barbecue Eggs requires a cooking time of just 30 minutes and a meager preparation time of about 20minutes. Also, the final yield on the platter is capable of serving about 4 people.

  1. The ingredients required:

While eggs seem smooth, you may need a lot of things to make them better. A trip or two to the local departmental store would solve many issues of ingredients. Here is a list:

  • 4 peeled eggs, hard boiled
  • 2 cups of breadcrumbs, properly seasoned
  • A tablespoon of water
  • 2 eggs
  • A cup of flour
  • A pound of breakfast sausage

When you have crossed out all the items on this list, you may move further with the process of cooking.

  1. The procedure of cooking:

You would be easily able to obtain perfectly barbecued eggs if you stick to the cooking steps that follow:

  • Fire up your charcoal grill and adjust briquettes in a way to create two heating zones. After having loaded your favorite hardwood, allow a temperature reading of 400 degrees Fahrenheit.
  • Segregate the sausage in four portions of equal sizes and put pressure on them in order to flatten them.
  • Place an egg over every sausage and carefully enclose the egg inside it.
  • Whisk together water and egg in a bowl. Grab another bowl and place the flour in it. In yet another bowl, place the breadcrumbs.
  • Now pickup the sausage coated eggs and roll them in each bowl in turns. That is to say, once in flour and the egg wash.
  • Cover these eggs with breadcrumbs.
  • Chuck these eggs on the colder side of the grill.
  • Now lower down the lid and let them smoke for about 20 to 30 minutes. By this time, the breadcrumbs would be browned lightly.
  • Now take your Scotch eggs off the grill and check on the platter to serve without any delay.

Your Scotch Barbecue Eggs is ready now.

Eggs are pleasing to the human body as a whole: from taste to nutrition. And to make these pleasing balls irresistible, you have to get up and fire up your grill. So, do it now!

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Grilled Chicken Breast with Mashed Potato – Recipe

It is no denying the fact that chicken is ubiquitous in this culinary world. It has not more than any other meat to offer but somehow has landed on the list of all time hot favorites, and that too, around the world. Consequently, there are infinitely many chicken recipes available. There is a lot of nutrition to offer with chicken and potatoes and a certain lower amount of fat. When we bring these ingredients together, a delectable combination is brought on our platter. Without diving much into the praises centered around this recipe, let us see how to make it. Here is the recipe.

  1. The time required and other details:

Since the recipe involves chicken, we would encounter a lesser time of cooking. This is true owing to the fact that the recipe requires a preparation time of 24 minutes and a cooking time of 24 minutes as well.

The final yield would serve 4 people and would be highly nutritious.

  1. The required ingredients:

There is a bunch of things that are required for this easy recipe. Here is a list of those things:

  • 6 ounces of chicken breast, would make 4 boneless and skinless pieces
  • 2 tablespoons of chopped parsley, flat leaf
  • 1/3 cup of whole milk
  • 12 ounces of mashed potatoes, frozen
  • 1 and a half cups of chicken stock, unsalted
  • 2 tablespoons of butter, unsalted and divided
  • 2 tablespoons of canola oil
  • ¼ cup of flour, quick-mixing
  • ¼ teaspoon of salt
  • A teaspoon of black pepper, freshly ground

When these ingredients are ready on your kitchen shelf, you may proceed to the process of cooking that has been described as under.

  1. The procedure of cooking:

The recipe is fairly easy, as would have been mentioned earlier too. However, proper care has to be ensured while cooking to bring about a nearly perfect blend of chicken and potato. Stick to the steps that follow:

  • Season the chicken breast with some salt and pepper.
  • In a bowl, add 2 tablespoons of flour. Roll the chicken pieces in this flour.
  • Heat up a large-sized skillet on a moderately high flame.
  • Pour a tablespoon of oil and a tablespoon of butter into the pan. Chuck chicken into this pan.
  • Now give about 5 minutes to each side of chicken on the pan or to a desired degree of doneness.
  • Take the chicken off the pan.
  • Now, in the same pan, pour the remnant oil. To this, add the remnant flour. Give a cooking time of about 30 seconds while stirring frequently.
  • Add the chicken to this pan and allow the mixture to boil, stirring occasionally.
  • Now lower down the heat and give 2 more minutes. Add the remnant salt and ¼ teaspoon of pepper.
  • Read the instructions on the frozen potato package and cook them accordingly.
  • Bring together milk, butter, pepper, and potatoes in a bowl and mash them.
  • Serve this with the chicken.

Done!

With so much grub to lay the feast on, don’t wait. Do it!

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How to barbecue prawns?

Seafood is extensively popular for its nutritional values. With high levels of protein and omega-3 rich minerals, seafood is so rich that it has foodies go gaga over it. Further, the flavor it has to offer has a uniqueness that appeals to people all around the world. Prawn is one such delicacy that is enjoyed around the world with some changes in recipes. When you marry prawns with smoke, there could be an impeccable combination. However, proper care has to be taken when it comes to barbecuing prawns. This guide helps you move further with the process of grilling prawns. Let us take a look at what it takes.

  1. The time required and other small details:

This recipe is considered to be easy in all respects. It is loaded with nutrients and takes way less time for cooking than you would have imagined. To state the specifics, barbecuing prawns consumes a cooking time of 10 minutes and a meager preparation time of 15 minutes. These statements bear out the fact that barbecuing prawns is pretty much a cinch.

The final yield on your platter would serve 4 people.

  1. The nutritional values:

It is always good to know what a particular dish does to your body. Apparently, barbecued prawns pack quite a punch. The values that follow are for a single serving:

  • 45 grams of protein
  • A gram of dietary fiber
  • A gram of sugars
  • 2 grams of carbohydrates
  • 43 grams of fat
  • A staggering 571 kcal of energy

With that, let us move further.

  1. The required ingredients:

There is a necessity of gathering certain items on your kitchen shelf before you could move further with your cooking process. Here is a small list of items:

  • A kilogram of tiger prawns with their heads removed, leave unpeeled
  • 200 grams of softened butter
  • Some lemon juice
  • Some lemons
  • A red chili
  • A small bunch of cilantro, chopped roughly
  • A large clove of garlic

When these items are ready, proceed to the process of cooking.

  1. The procedure of cooking:

As may have been mentioned earlier, this process is pretty much a cinch. However, stick to the steps that follow for the best of results:

  • Bring together lemon juice, chili, cilantro, and garlic in a blender and pass some pulses until the contents are chopped.
  • Scoop up a tablespoon of the mixture and mix it with the prawns. Retire this mixture to the fridge.
  • Add some butter to the contents in the blender and pass more pulses to blend everything together.
  • Place the mixture on an aluminum foil, roll it in the shape of a sausage and place in the freezer.
  • Fire up your grill.
  • Chuck the prawns on the grill.
  • Give about 3 to 4 minutes to each side of the prawns on the grill.
  • Remove them from the grill and use your favorite garnishing on the prawns.

Done!

With a food so flavorful and nutritious, you should not be waiting for a day to set up the grill. Do it today!

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Grilled Panzanella Salad with Chicken

Chicken and grill have many things and in common. So, a relationship between them lasts longer than one can imagine. Combining anything with chicken works out and this speaks for the ubiquity it has swept over the culinary world. When we experiment with all these, we invariably come up with a breathtaking cuisine. Grilled Panzanella Salad with Chicken is one such successful experiment. It has the goodness of chicken, the essence of Panzanella and the flavor of the grill which makes it a package of popularity. Without delving much further into the felicitations of this recipe, let us take a look at how to bring it about.

The required time and other small details:

With chicken and Panzanella placed over a grill, you would have to spend about 45 minutes on cooking and about 30 minutes have to be active out of these 45. This clearly shows that the recipe is fairly easy to make without much hassle. The end product of your small labor would yield about 4 to 6 servings.

The required ingredients:

There is a pretty long list you need to work upon in order to be ready to grill chicken with Panzanella salad. And that list is as follows:

  • 2 tablespoons of balsamic vinegar
  • 3 tablespoons of vinegar, red wine
  • ¾ cup of basil leaves that have been torn roughly
  • Half a cup of kalamata olives pitted and halved
  • A half red onion, thinly sliced
  • A halved English cucumber
  • About 2 pounds of tomatoes
  • Some kosher salt
  • Some black pepper, freshly ground
  • 10 tablespoons of olive oil, extra-virgin
  • About 16 ounces of chicken breast, boneless and skinless
  • A baguette of 9 ounces, cut into half

With these ingredients ready, you may look to proceed further with the process of cooking.

The process of cooking:

With chicken involved, the process becomes a cinch. But then proper care has to be ensured while cooking. Try to adhere to the steps that follow for a near perfect cuisine:

  • Fire up the grill to a moderate flame.
  • Grab the baguette halves and chuck them on the grill with their cut sides facing downward. Continue to grill until they appear toasted lightly.
  • Take it off the grill and allow cool. Then cut into cubes.
  • Pour a tablespoon of olive oil onto the chicken and use some pepper and salt for seasoning it.
  • Transfer to the grill and continue to grill until 160 degrees is reached. Give about 10 minutes of rest. Then cut it into cubes.
  • Combine chicken, bread, basil, olives, onion, cucumber, and tomatoes in a bowl.
  • In another bowl, blend together a ¼ teaspoon of pepper, a teaspoon of salt, balsamic vinegar, red wine vinegar and the remaining olive oil.
  • Pour this mixture over the salad and mix the contents thoroughly. Allow 15 minutes for the salad to sit.
  • Serve with more seasoning.

Done!

The recipe is right here and so are you. Why don’t you consider working then?

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Grilled Lamb on Electric Grill

If there is any other thing to share the ubiquity in the culinary world with chicken, it has to be lamb. And if there is one thing that is popular across all genres of food, it has to be the grill. When these popularities marry each other, then the new couple is downright heavenly. We bring to you a basic yet heavenly delight with this recipe of grilled lamb. With its nutritional richness and flavor directly from the grates of the grill, grilled lamb is bound to mesmerize you. Let us sneak a peek into the recipe for further details.

The time required and other details:

This recipe is going to be easy on everything as it falls under the category of easy to cook recipes and will be ready in a jiffy. To state the specific time, grilled lamb would keep you engaged for about an hour and 30 minutes. Furthermore, you would spend about 5 minutes in preparing the ingredients. The final product you come up with would be enough to serve 6 people. The recipe is pretty rudimentary so it would be fairly easy to make. But that does not mean, in any way, that care has to be overlooked.

The required ingredients:

You would have to spend some time gathering the required items for this recipe. While you do that, here is a list that would come in handy:

  • 6 chops of lamb that are ¾ inches in thickness
  • 2 tablespoons of olive oil, extra-virgin
  • Some sea salt, coarse
  • Some cayenne pepper
  • A teaspoon of thyme leaves, fresh
  • A tablespoon of rosemary leaves has to be fresh
  • 2 large cloves of garlic, crushed

When you bring together these items on your kitchen shelf, you can consider yourself ready for the process involved in grilling your lamb chops. Let us see how to go about that.

The process of cooking:

As mentioned earlier too, a basic recipe like this requires that you do not overlook any trivial step, leave alone the important ones. Try to stick to the steps that follow and perfection would be vivid in your work:

  • Bring together salt, cayenne pepper, thyme leaves, rosemary leaves and garlic in a food processor.
  • To this, add the extra-virgin olive oil, pass a train of pulses.
  • The mixture would be rendered into a paste.
  • Grab your lamb chops now and apply this paste onto them. The paste would act like a marinade.
  • Transfer your chops to the fridge and give about an hour to marinate.
  • Take out from the fridge and give at least 20 minutes to them in order to reach the room temperature.
  • Fire up your grill to high heat and let a pan heat over it.
  • Place your chops in this pan and allow to cook for at least 2 minutes.
  • Turn over these chops and cook for about 3 more minutes.

With this, your grilled lamb would be done.

We never recommend waiting for the right time. Just get up now!

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Why is Camp Chef a better pellet grill than Rec Tec

Choosing grills is always a grueling task. It becomes a thousand times more cumbersome when the two best manufacturers clash head-on to prove their products better. This is one such battle that could keep any avid foodie engrossed. The tussle involves many technical aspects of grilling and has some intricate nuances. Without keeping you waiting any further, let us try to see why Camp Chef trumps Rec Tec when it comes to pellet grills.

About Rec Tec

A pellet grill from Rec Tec burns quite a hole in your pocket. You got to be spending more than 1000 dollars on a decent product. However, this pellet grill is cheaper than many others on the market. This grill is mostly considered a value for money product. The grill has a unique algorithm for controlling temperature. Most of its vital parts are carved out of stainless steel. Stainless steel is not considered to be an attractive company for grilling food. It is stickier than a cast iron grill.

Further, a Rec Tec comes with a tag of ‘Made in China’ which makes it a non-American product. Although the processing unit is manufactured in the States, the other parts are not as much trustworthy.

The temperature range of this pellet grill is from 150 to 500 degrees Fahrenheit.

The cons of this grill become more vivid when customer complaints regarding a difficult task of assembling it comes through. Moreover, the grill grates are known to fit rather clumsily, which is an annoying aspect.

About Camp Chef

Now that we know some things about the pellet grill that comes from Rec Tec, we may also look at the pellet grill that Camp Chef has to offer. We would now try to figure out why a Camp Chef pellet grill outperforms a Rec Tec pellet grill in many features and aspects. Without much further rhetoric, let us take a look at what facts have to say.

One of the most important facts about the Camp Chef pellet grill is its automated assembly. You may just load the food items onto the grill, attain the required temperature, sit back and relax while rest of the things are properly taken care of.

The Camp Chef pellet grill comes pre-installed with an automatic pellet dispenser. Also, you do not need to bother about running low on fuel as the grill is quite capacious. It is pretty much like having an apprentice perform the required tasks for you. The precise instruments on this grill ensure that a pellet is thrown into the fire every time the temperature trips below the optimum cooking temperature.

Consequently, these aspects make Camp Chef stand apart and easily outperform Rec Tec or any other grill on the market. It should be mentioned that Camp Chef has only attempted the pellet powered unit only once.

Conclusion

Considering the aforementioned facts and the ease of cooking, we obtain through correlation that Camp Chef is better than Rec Tec, indeed. We recommend that you choose it over any other grill to make your task of grilling easier.

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Charcoal Grills – How to find the best one

If you are a chef or an avid foodie, you might come across grills too often. You might also recognize the flavor hardwood is capable of lending to the food items being grilled on it. The previous statement, in a way, renders the charcoal grill unparalleled by any on the market. While the importance of charcoal grill is before your eyes, it is also essential to be selective in the process of buying a charcoal grill. There is a lot of things that you would need to bear in mind while looking for a perfect charcoal grill. And this guide is here to help you choose the best one for yourself. Let us look into the nuances of finding the best charcoal grill.

  1. The choice of rotisserie:

Rotisserie forms a vital part of your grill. Many charcoal grills come pre-equipped with rotisseries. It makes for an easier method of grilling meat with consideration for overall cooking on all sides. This is essentially a classic way of cooking. A rod is inserted into the meat and is attached to motors that rotate it at an even speed. The best way to obtain a perfect rotisserie is to have the flames on the sides of the food rather than below it.

  1. The requirement of charcoal:

Cooking food for very long periods of time involves rapid burning out of charcoal and so the requirement to reload the tray. This task can be a headache sometimes. A good grill is the one that has a procedure of adding more charcoal without affecting the cooking process. Such a method is a separate door for addition of charcoal.

  1. Removal of ash:

Burning of charcoal produces ash invariably. The accumulated ash should be effectively removed from time to time from the grill. A good grill comes with an ash tray that could be unloaded easily.

  1. The material of grill grate:

Grilling grate material has a lot to do with cooking. Cast iron is considered a good material for grilling grates owing to its almost perfect non-stick facet. However, cast iron requires proper cleaning after the process of cooking is over. Steel, on the other hand, does not require any hard labor for its maintenance but is not considered fit for cooking.

  1. Warranty of the grill:

When buying a charcoal grill for yourself, you must consider the warranty offered by the manufacturer. The longer the warranty cover, the better safeguarded your grill is. Compare manufacturers and their offers with the various charcoal grills when buying one for you.

  1. Last but not the least, shipping:

It may be overlooked but is a pretty vital part of your charcoal grill shopping. Smaller grills can be easily shipped to your doorstep by any shipping company. However, larger grills require proper freight for its delivery.

So, above are the things that must be kept in mind while visiting a store to buy a charcoal grill. You can assess your priorities and correlate them with the available options to end up with the best grill for you.

Do not wait for the scrumptious food that comes off the grill, get yourself a grill today!

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